Difference between revisions of "Heat Transfer Equipment"
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=Boiling and Condensing Heat Transfer=
=Boiling and Condensing Heat Transfer=
Heat transfer involving boiling liquids or condensing
Heat transfer involving boiling liquids or condensing is different from heat transfer involving fluid phases. Heat transfer operations that involve phase changes are typically carried out in separate units in order to account for the different physical properties of the phases.
==Boiling Heat Transfer==
==Boiling Heat Transfer==
Revision as of 02:00, 14 January 2014
Title: Heat Transfer Equipment
Author: David Chen
Steward: Fengqi You
Date Presented: January 13, 2014 /Date Revised: January 14, 2014
Process equipment and streams will need to be heated or cooled. One way to reduce consumption of utilities is to exchange heat between these streams. For example, if a product stream requires cooling, the excess heat can be used to preheat a feed stream that requires heating by using an appropriate heat exchanger. Here the costs of an additional heating and additional cooling unit are eliminated, and replaced by the cost of a heat exchanger. The associated utility requirements of the additional units are also eliminated and replaced by the utility requirements of operating the heat exchanger.
Traditionally shell-and-tube heat exchangers in chemical industry. Standards and codes by TEMA (Tubular Exchanger Manufacturers Association) and ASME (American Society of Mechanical Engineers)
Factors to Consider
The heat exchanger must meet certain physical requirements both to carry out the specified heat exchange and operate properly as part of a system. As such, it must provide the correct area for the specified heat exchange while maintaining a reasonable pressure drop, contain the pressure of the streams, prevent leaks between the tubes and the shell, account or thermal expansion, allow for cleaning of fouling deposits, allow for thermal expansion, and phase changes in certain applications.
It should be noted that heat exchangers rarely operate at the exact conditions specified for design. Because performance will decrease with fouling, a heat exchanger may be initially overdesigned, and after some amount of fouling, underdesigned, at which point cleaning should take place. Depending on the performance of a heat exchanger at any given time, downstream processes may be affected.
Thermal and hydraulic requirements
a certain amount of energy needs to be exchanged, and the pressure drop across the heat exchanger must be accounted for in the context of the process. It may be acceptable, or may need to be maintained using pumps. The key tradeoff in heat exchangers is the heat exchanged vs. pressure drop. More surface area can always be added, but the pressure drop may become unacceptable for downstream processes.
Heat exchangers must be able to maintain acceptable performance through prolonged contact in the materials with which heat is being exchanged. While regular maintenance and cleaning is unavoidable, appropriate construction materials should be chosen that are not prone to excessive corrosion or fouling.
Fouling on the heat transfer surface will reduce the overall heat transfer coefficient and efficiency. To maintain economical operation, the fouling will need to be periodically removed. Depending on the type of heat exchanger used, it may be disassembled and cleaned, or it will have to remain intact and be cleaned chemically, which can involve hazardous materials.
Environmental, health, and safety considerations and regulations
Hazards and toxicity of the streams involved must be guarded against, and safety codes must be met. Plans must be prepared to deal with leaks or failures of the heat exchanger that will minimize adverse effects.
Availability and cost
A with any project, the ability of the heat exchanger construction to fall within the deadlines and costs is key to the economics.
Types of Heat Exchangers
The simplest heat exchanger. It is essentially a “tube-within a tube.” Only used when heat transfer requirement is small, or both fluid streams are of high pressure. One way to improve heat transfer is to add fins on the outside of the inner tube. This is used to improve the heat transfer of a fluid with a low heat transfer coefficient such as a viscous liquid or a gas, which is passed on the outer side. A more common configuration of the double pipe is with modular U-tubes in a “hairpin” configuration to conserve space.
A bundle of tubes is passed through a shell. Heat exchange occurs between the fluid inside the tubes (tube-side) and the fluid outside of the tubes but within the shell (shell-side). Baffles are often used to direct the flow of the shell-side fluids as well as to support the tube bundle. TEMA has set standards for construction of shell-and-tube heat exchangers as well as nomenclature for the front heads (4 types), shells (6 types), and rear heads (8 types).
Three commonly used types of shell-and-tube heat exchangers are: the fixed-tube, U-tube, and floating-head type. Each has its own set of advantages and disadvantages. For example, the fixed-tube type exchanger has the simplest construction, which reduces construction cost and difficulty of routine cleaning. However, it may not be the most efficient. Meanwhile, the U-tube configuration allows more surface area inside the exchanger, but is more difficult to clean. Additionally, the flow pattern is not truly a counterflow pattern unless a longitudinal baffle is used (Type F shell). The U-tube configuration is more able to absorb the stress of thermal expansion than the fixed tube exchanger. Finally, the floating¬-head exchanger can move within the shell, which allows the exchanger to handle higher temperatures and pressures. However, it is more complex than the former two types, and thus construction can be approximately 25 percent higher for a unit of similar area.
The tube pitch describes the center-to-center distance for the arrangement of the tube bundle, and can be square or triangular. A larger pitch leaves more space between tubes and allows for easier cleaning, but this comes at the cost of a lower shell-side heat transfer coefficient and the need for a larger shell. A smaller pitch allows more tubes to be fit inside a given shell
Triangular pitch allows for tighter packing of tubes in a shell. If shell-side fouling is a problem, square pitch should be used for easier cleaning. In horizontal boiling heat exchangers, square pitch should also be used to prevent vapor blanketing. Square pitch should also be used when there is a lower shell-side pressure drop.
The baffles lead to increased pressure drop of the shell-side fluid. However, it also improves the mixing of the fluid and increases turbulence, which leads to improved heat transfer. Again, the tradeoff between improved heat transfer and pressures drop is illustrated. The most common type of baffle is the segmental baffle. Other baffles include the disk-and-doughnut, orifice, no-tube-in-window, and triple segmental baffle.
Crystallization systems and heat transfer involving viscous fluids, fouling may occur rapidly enough to make routine cleaning impractical. In this case, a rotating blade moves over the surface, liberating the deposited material from the surface and allowing it to exit at the bottom of the exchanger. Additionally, the motion of the blade shears the deposited product close to the wall, which results in high local heat transfer rates. Scraped-surface exchangers are generally not considered unless liquid viscosity exceeds 1 Pa•s or fouling is rapid.
Gasketed and Welded Plate
Plate heat exchangers consist of a stack of corrugated plates. The corrugation of the plates improves rigidity, controls spacing of the plates, and increases the heat-transfer area compared to a flat plate.The hot and cold streams flow countercurrently through the alternating spaces created by the plates. The modular design allows easy addition of more heat transfer area, but at a cost of increased pressure drop. Edges can be sealed with gaskets for lower pressures. Cleaning is relatively simple because the configuration can be disassembled and cleaned. For operating at higher pressures the edges can be welded. Welded-plate heat exchangers typically do not operate past 3 MPa. However, in welding the plates together, the convenience of disassembling and cleaning the modular plates is lost, and cleaning must be done chemically. Additionally, the plates are usually larger than those of the gasketed-plate exchanger to reduce the amount of welding necessary.
Spiral Plate and Tube
Spiral plates are coiled to create alternating passages for the fluids. The cold fluid enters at the periphery and flows towards the center, while the hot fluid enters at the center and flows outward. Introducing the cold fluid at the periphery reduces or eliminates the need for external insulation. These heat exchangers are used for small capacities with viscous, fouling, and corrosive fluids. The end plates can be removed for cleaning the shell. However, the configuration of the tube makes the spiral plates difficult to clean.
Plate-fin heat exchangers consist of layers of corrugated metallic sheets (fins) between flat plates to form the flow passages. The plates are sealed with metal bars on the side. Plate-fin heat exchangers can be 9 times as compact as a shell-and-tube heat exchanger, and weighs less. Can withstand design pressures up to 6 MPa in the temperature range of -270 and 800 ⁰C. Many different configurations of plate-fin exchangers can be used.
Gas-to-gas heat exchangers are primarily used to recover energy from combustion gases to preheat furnace air. The plain tube gas-to-gas heat exchanger is a simple countercurrent exchange through a tube bank, either in a single-pass (cross-flow) or multipass configuration.
Boiling and Condensing Heat Transfer
Heat transfer involving boiling liquids or condensing vapor is different from heat transfer involving constant fluid phases. Heat transfer operations that involve phase changes are typically carried out in separate units in order to account for the different physical properties of the phases.
Boiling Heat Transfer
Boilers transfer heat to boil liquids.
Boiling Heat Transfer Coefficient
Boiling liquids have different heat transfer regimes. I: Heat transfer with natural convection II: Heat transfer with bubbling agitation III: Heat transfer with nucleate boiling with unstable film IV: Heat transfer with stable film boiling V: Radiant Heat Transfer
The heat transfer coefficient of a boiling liquid begins to decrease with the onset of film boiling. One method of improving the overall heat transfer coefficient is to use high-flux tubing, which utilizes a porous coating inside of tubes. It can improve boiling performance up to 10 times over a bare tube, and overall performance 2 to 5 times over a bare tube.
Kettle reboilers are often used as a steam generator. Pool boiling is used in kettle reboilers. In pool boiling, agitation occurs through bubbling and natural convection. The vapor-liquid separator is built-in and allows for blowdown. The weir helps to maintain the liquid level above the tube bundle. It also helps to prevent the entering bubble point liquid (distillation bottoms) from mixing with the residual reboiled liquid (exiting from the bottom). Kettle reboilers are more expensive than horizontal thermosiphons fabricated for a comparable duty.
hermosiphon reboilers use flow boiling. In flow boiling, agitation occurs through bubbling and forced convection at high velocities. They can be located at a height below the column sump. This allows the static head of the sump to force the column bottoms into the reboiler, which is designed for about 25 to 33% vaporization per pass. Thermosiphon reboilers can be vertical (tube-side) or horizontal (shell-side flow). Horizontal thermosiphon reboilers tend to be cheaper than vertical thermosiphons, but vertical thermosiphons are better at handling dirty fluids.
Flow is critical in a thermosiphon reboiler, and the different flow regimes will impact operation. The different flow regimes are caused by the increasing vapor/liquid ratio as the fluid passes through the thermosiphon.
Flow regimes in order of increasing vapor/liquid ratio: nonboiling < subcooled boiling < bubble flow < slug flow < churn flow < annular and mist flow < mist flow
Slug flow is unavoidable, but should be minimized. It causes noise and vibration in the thermosiphon. Annular and mist flow are also undesirable. Annular flow can be avoided by designing for less than 33% vaporization, and mist flow can be altogether avoided in well-designed reboilers.
Stab-in reboilers are essentially the heat exchange tube bundle fitted inside a sump. In this case, the sump behaves in a similar capacity to a kettle reboiler, and mechanism of pooling is again pool boiling. It is important that there is enough space in the sump for good level control and to contain the entire tube bundle.
Condensing Heat Transfer
Condensing heat transfer is important because many heat transfer applications will condense the steam used as the hot stream, and often gaseous products are needed in liquid form. There are two types of condenser: total condensers and partial condensers. Both total and partial condensers need to account for the accumulation of noncondensable vapor. This can be done by venting through the top of the exchanger. The tube bundle arrangement affects overall heat transfer as well. Falling condensate from higher to lower tubes increases local turbulence and thus the heat transfer coefficient. However, condensate that collects on a tube and has yet to drain prevents the cooled heat transfer surface from contacting the vapor.
In a total condenser, all the vapor that enters is condensed as a film on the heat transfer surface. The heat transfer coefficient is determined only by the thermal resistances.
In a partial condenser, not all of the vapor that enters is condensed. This allows for vapor-liquid separation. However, there will be a a vapor film with a higher concentration of high-boiling products. The heat transfer coefficient is not determined solely by the thermal resistance, but also in part by the mass transfer resistance as well. The condensable component of vapor will have to diffuse through the noncondensable component. The resistance to diffusion leads to a much lower overall heat transfer coefficient. Additionally, it complicates the calculation of heat transfer.